Strengthening sustainable agriculture through cocoa smallholders production

Arsyad, M and Nuddin, A and Kawamura, Y and Sinaga, B M and Khaerati, R (2020) Strengthening sustainable agriculture through cocoa smallholders production. the electronchemical society.

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Abstract

Sustainable agriculture becomes crucial issue in economic development and cocoa production is one of the important pillars. The research deals with determinants of cocoa
production using Path Analysis. The results show that, first, the larger cultivated land area with farm equipment, the much higher increase in cocoa productions of smallholders will be. Therefore, we may argue that the variable Cultivated Land Area with Farm
Equipment (X22) is the most important variable to be considered in increasing
production. Second, the more difficult access to public health center is, the less cocoa
production of smallholders will gain. This implies that providing public health center
closer to the smallholder residence could be considered to encourage cocoa production
as a smallholders income source.

Item Type: Article
Subjects: S Agriculture > SB Plant culture
Depositing User: Sitti Hawa
Date Deposited: 27 Jun 2024 05:23
Last Modified: 27 Jun 2024 05:23
URI: https://repository.umpar.ac.id/id/eprint/483

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