Irmayani, Irmayani Nilai pH dan Kandungan Protein Telur Itik Asin yang ditambah Tepung Kulit Buah Kecapi (Sandoricum koetjape). Gallus Galus.
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| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Fakultas Pertanian, Peternakan dan Perikanan > Peternakan |
| Depositing User: | Ny Irmayani M |
| Date Deposited: | 10 Oct 2024 04:57 |
| Last Modified: | 10 Oct 2024 04:57 |
| URI: | https://repository.umpar.ac.id/id/eprint/1434 |
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