Impact of Golden Banana Puree (Musa acuminata) Enrichment on the pH, Lactic Acid Bacteria Count, and Viscosity of Kefir

Irmayani, Irmayani Impact of Golden Banana Puree (Musa acuminata) Enrichment on the pH, Lactic Acid Bacteria Count, and Viscosity of Kefir. Impact of Golden Banana Puree (Musa acuminata) Enrichment on the pH, Lactic Acid Bacteria Count, and Viscosity of Kefir.

Item Type:	Article
Subjects:	S Agriculture > SF Animal culture
Depositing User:	Ny Irmayani M
Date Deposited:	10 Oct 2024 04:55
Last Modified:	10 Oct 2024 04:55
URI:	https://repository.umpar.ac.id/id/eprint/1425

Actions (login required)

View Item